Van Loggerenberg Trust Your Gut Chenin Blanc
100% Chenin Blanc from two parcels, 60% from a block in the Paardeberg (Swartland) and 40% from the Polkadraai hills of Stellenbosch. Both parcels are grown on Granite soils. The combination of these parcels brings together the best of both regions and makes an incredibly sophisticated wine that is also generous and meets all hopes and expectation. The Paardeberg portion is from a bush vine vineyard planted on decomposed granite giving the wine its elegance, finesse, and focus. The portion from the Polkadraai is planted on Granite and lends characteristics of yellow fruit and depth to the wine.
In the cellar
The parcels are vinified separately before being blended just before bottling. Grapes were destemmed, pressed, and left overnight to settle in stainless steel tanks. The wine is then racked to 3rd fill 500-liter French oak the next morning. The wine spent 10 months on its primary lees without any batonage before being blended and bottled. No commercial yeast or enzymes were used during the winemaking process