Neil Ellis Jonkershoek Valley Cabernet Sauvignon
85% Cabernet Sauvignon, 10 % Cabernet Franc and 4 % Petit Verdot. Matured for 18 months in French oak, 25% new. Red and black berries, flowers and herbs on the nose. The palate shows impressive structure and energy – dense fruit plus a good line of acidity and firm tannins. Juicy on entry before a finish that is long and very dry, this is particularly elegant.