Planted almost 30 years ago by the legendary John Platter, Clos du Ciel, which means “Heavenly Vineyard”, has proven to produce an infinitely complex and unique but classic Chardonnay.
Rooted in the oldest viticulture soil in the world, made up of decomposed granite on the higher slopes of the Helderberg Mountain, a site which has proven to be of Grand Cruquality. This vineyard enjoys the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening and good, natural acidity. The macro climate is maritime with cold winters and sunny, warm summers.
Harvested from a naturally low yielding single vineyard, 9 different Chardonnay clones were planted almost 30 years ago. With narrow rows and high-density planting (approximately 5000 plants per hectare), conventional equipment can’t be used, and therefore everything gets done by hand, including spraying our natural preparations with back packs. With an annual rainfall of approximately 600ml per annum, dry land farming is practiced. Biodynamic (organic) practices are followed and no herbicides or chemical sprays are used in the production of these grapes.
The juice is vinified in a Biodynamic and natural way, fermented with wild vineyard specific yeasts, without the use of enzymes or fining agents. Matured in French oak barrels for 11-12 months, bottled unfiltered and further left to mature for approximately a year prior to release.
Winemaker – Jasper Raats & Hendrien de Munck
Alc: 12.93% ; RS: 2.2 g/l ; TA: 5.9 g/l ; pH: 3.26
Platter 4.5 stars ; Tim Atkin 95 & Chardonnay of the Year 2018, White wine of the year 95/100 Stellenbosch wine review