Cavalli Cabernet Sauvignon

Grapes were hand-picked and sorted in the early morning at Cavalli. Both batches were fermented in stainless steel tanks with 2 open pumpovers daily. The wine was given a week of extended skin contact post-permentation. After pressing, the wine completed malolactic fermentation in tank. Maturation took place in 225L French oak barriques for 24 months (approximately 30% first fill).