NoseLively and unctuous. Marked by citrus fruit (lemon, grapefruit), the first nose is also pastry (frangipane) and spicy (cinnamon, nutmeg). When aired, fragrances of fresh nuts, rice powder and heady flowers (honeysuckle, iris) testify to the richness and complexity of the aromatic palette.
Palate: Slender, dynamic. Very coherent with the first nose, the attack in the mouth is lemony. Then, ripe fruits (pear, apple) bring a lot of freshness to an increasingly greedy, vanilla and exotic (coconut) middle and end of mouth.Flavours of star anise even add a medicinal touch to an otherwise intensely malty and mentholated aftertaste.