Los Danzantes Mezcal Espadin Joven

This artisanal mezcal is made with 100% Espadn hand-harvested from the plains of the Oaxaca Valley. It is roasted in a stone-lined, encino blanco and mesquite wood-fired roasting pit, milled with a horse-pulled millstone, naturally fermented for 6 days in 800-litre pine vats with yeast indigenous to the region, and then double distilled in copper stills. On the nose, it has well-balanced aromas of roasted maguey blended with a mix of green herbs and sharp freshness. On the palate, the flavors are light and refined, with hints of sweet citrus at the peak and strong lingering notes of roasted agave, a persistent citrus flavor, and a smoky aftertaste. Its finish is reminiscent of smoke and wood, with a lingering aftertaste that is generous in the throat and stomach. The bottle is 47% alcohol by volume