Catherine Marshall Pinot Noir Sandstone
R 260.00
Fresh pomegranate jewels, cranberry and red cherry top notes with underlying ferrous savoury aromatics. Mouth filling red fruit supported by dry, suedey tannins for texture and complexity.
Recommended food pairing: Prawns, Oily white fish, Sashimi/Sushi, Mushroom Risotto, Spanish Paella; Mediterranean styled Veg.