Louis Bouillot Brut NV
R 269.00
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WINEMAKING
Traditional Crémant de Bourgogne production process, with a minimum ageing of 18 months on lees in the bottle.
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NOSE
The nose develops aromas of citrus and flowers, evolving to butter and brioche notes with age.
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PALATE
The palate is round and intense, with very complex secondary aromas.