All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous vegetation. They lie between 250 and 400 metres above sea level at the top of the valley between the Stellenbosch and Helderberg mountain ranges and have a variety of aspects from North East to West facing. Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently with minimal intervention in open top fermenters using traditional methods only. This wine spent 20 months maturing in seasoned French oak barrels before being bottled by hand without filtration on 30 November 2018. A total of 11171 bottles (930 cases) were produced.
The Keermont Merlot 2017 has a deep royal red colour. Ripe red fruit and liqueur cherry aromas are complimented by dark chocolate, leather and mint notes. The palate is soft, but elegant and refreshing. The wine exudes flavours of ripe red fruit with undertones of cocoa, herbs and thatch. Tight chalky tannins and good natural acidity help to maintain a fresh elegance and a long, succulent dry finish. Best drinking: 2020-2028.
- MERLOT 17: 4 ½ stars PLATTER'S GUIDE
- MERLOT 16: 4 ½ stars PLATTER'S GUIDE
- MERLOT 15: 4 stars PLATTER'S GUIDE
- MERLOT 15: 91 pts TIM ATKIN (MW)
- MERLOT 15: 86 pts NEAL MARTIN (Wine Advocate)