Gabrielskloof The Blend
What the Bordeaux what what ?! Yes, it’s a traditional Bordeaux-style blend (albeit without the Merlot) which isn’t our usual cup of tea, but here’s the thing: this one is just too bloody good to ignore. Too tasty to leave behind. Too good value to not buy by the case. Seriously, try for yourself and you’ll see what we’re talking about.
Made at Gabrielskloof outside Botriver where winemaker Peter Allan Finlayson is working his magic, in between long naps and throwing stones for Wolfie, his German Pointer. A blend of Cabernet Sauvignon (49%), Cabernet Franc (30%), Petit Verdot (14%), & Malbec (7%).