Avondale Qvevri Red Blend
The Syrah and Mourvedre went whole bunch into Qvevri with a daily punch down during fermentation. After 3 months on stems and skins the wine was pressed and went back in Qvevri to age.
Abundance of succulent red fruit - raspberry, mulberry, strawberry with violets and spice as result from the whole-bunch. Unmistakable minerality and earthiness from the Qvevri on the nose are very inviting. This carries through on the palate with a bright natural acidity which gives a wonderful freshness and drinkability to the wine.