Cavalli Cremello Chenchard / Verde
R 280.00
A blend of Chenin blanc, Chardonnay and Verdelho. All three components were whole bunch pressed and fermented in French oak barrels except for a small portion of Verdelho which was fermented in a porous egg-shaped vessel. The wine is left on its fermentation lees for 12 months before bottling takes place. The Chardonnay was fermented in a combination of new and 2nd fill barrels, the Chenin in new, 2nd fill and 3rd fill and the Verdelho in old neutral wood and the egg.