Neil Ellis Wild Flower Rose x6
R 600.00
Dry Provence-style rosé made from Cinsaut. Bright, with a salm-
on-hue colour and low in alcohol but substantial in taste and texture.
The mesmerising soft peachy-pink tint grabs the interest upon first glance, and then a bright brush of juicy cherry fruit fills out the palate. Floral and spicy notes linger
the background along with the slightest tang of sea salt.
on-hue colour and low in alcohol but substantial in taste and texture.
The mesmerising soft peachy-pink tint grabs the interest upon first glance, and then a bright brush of juicy cherry fruit fills out the palate. Floral and spicy notes linger
the background along with the slightest tang of sea salt.